๐ Food & Restaurants
Intermediate
$5k - $25k
On-demand Chef-on-demand service for event organizers
Book vetted chef-on-demand experts on demand: event organizers get help within minutes, providers get steady work.
- Target audience
- Event organizers
- Problem solved
- Event organizers often overpay for chef-on-demand because pricing is opaque and alternatives are hard to compare.
- Solution
- Launch as a lean web app using Online ordering, Kitchen display systems and POS systems, starting with one core workflow done exceptionally well.
- Technologies
- Online ordering, Kitchen display systems, POS systems
- Monetization
- Franchise fees; Delivery commissions
- Challenges
- Delivery logistics; Staff turnover
- Improvements
- Add a mobile app with offline mode for low-connectivity users.; Add API access so other businesses can integrate with the platform.